AROMATIC CHANA DAL HALWA: A FESTIVE DELIGHT

This delightful dessert is a time-honored treat specially prepared during festivals and celebrations. Made with boiled chana dal, sweetened with milk and enriched with aromatic fragrances, this halwa is a true taste of tradition. Its velvety texture and wonderful flavor make it a favorite dish among people of all generations. The process of making

This delicious soup is packed with colorful produce. It's the perfect dinner for a chilly day. You can quickly customize it with your favorite seasonings. Here's what you'll require: * a generous couple of tablespoons of vegetable oil * 1 medium-sized onion, diced * 2 cloves of garlic, pressed * 3 quarts of chicken broth * 1 quart of tomato sa